Raita | Recipes | Kalamazoo Outdoor Gourmet
Our version of the traditional Indian side dish brings fresh herbs and cucumber to the table. Try it with our Grilled...Learn more!
Ingredients
- ½ cup peeled and coarsely grated cucumber
- 1 teaspoon kosher salt
- 1 cup Greek yogurt
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon ground black pepper
- ¼ cup chopped cilantro leaves
- ¼ cup chopped fresh dill
- ¼ cup finely chopped pickled red onion
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