Creamy Skillet Potatoes recipe by Ruhana Ebrahim

Ingredients

• 1 onion (cut in rings)
• 1 green pepper (julienned)
• 2 tablespoon + 2 tablespoon butter
• 4 medium potatoes (cut into wedges)
• Salt (to taste)
• ¼ teaspoon white pepper
• 1 teaspoon garlic paste
• 3 sprigs fresh rosemary (more for garnish)
• 1 tub Lancewood creme fraiche
• 1. Saute onion and pepper in 2 tablespoon butter till soft.
• 2. Fry potatoes, season with salt and pepper.
• 3. Heat butter in a skillet pan, add garlic and rosemary and saute for few seconds.
• 4. Add creme fraiche and mix in.
• 5. Toss in potatoes, stir fried onion and pepper and coat well.
• 6. Simmer for few minutes.
• 7. Sprinkle grated cheese and garnish with more rosemary.
• 8. Place in oven to melt