Tortilla Española with Chorizo Recipe - Pillsbury.com

Ingredients

• 6 tablespoons olive oil
• 4 cups sliced (1/8 inch) small red potatoes (about 8)
• 1 cup red bell pepper strips (2x1/4x1/4 inch)
• 1 medium onion, halved, thinly sliced
• 8 eggs
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 8 oz Spanish chorizo sausage, cut into 1/4-inch slices