Zesty Mince Pies with Cranberry & Thyme
Zesty mince pies filled with cranberry and orange, topped with thyme—perfect for Christmas! [159 chars]
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Cooking tools:
- Sifter
- Microplane
- Rolling pin
- Round cookie cutter
- Muffin tin
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Pastry brush
- Plastic wrap
- Refrigerator
- Oven
- Plate
Ingredients
- 2 cups Plain Flour (Sifted)
- 120 grams Butter (Cold & cut into cubes)
- 2 tbsp White sugar
- Pinch of salt
- 1/3 cup Orange Juice
- 3 Cooking apples
- 2 Oranges
- Juice of an additional orange
- 1 tbsp Orange zest
- 6 tbsp Dried cranberries
- 1-2 tbsp Honey or maple syrup
- 1 tsp Ground Cinnamon
- 1 1/2 tsp Dried thyme
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