DUCK BREAST WITH GRILLED PEACHES
johnpleshettemealoftheweek.com
DUCK BREASTS ARE NOT ONLY SIMPLE TO MAKE, BUT AMENABLE TO ALL MANNER OF SEASONAL VARIATIONS.
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Cooking tools:
- Cast iron skillet
- Sushi knife
- Cutting board
- Tongs
- Stove
- Plate
Ingredients
- 1 LARGE DUCK BREAST
- 2 LARGE PEACHES, A TAD UNDERIPE
- CHINESE 5-SPICE POWDER
- 2 tbsp BALSAMIC VINEGAR OR SABA
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