Roasted duck breast on peas puree
Roasted duck breast recipe an ideal recipe for those who want to prepare it for the first time. vegetables and meat all textures covered with one serving.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Fine-mesh sieve
- Blender
- Saucepan
- Mixing bowl
- Mandoline
- Pan
- Spoon
- Measuring spoon
- Kitchen scale
- Stove
- Oven
- Plate
- Paper towel
- Kitchen brush
- Aluminum foil
- Ladle
- Spatula
- Kitchen timer
Ingredients
- 300-400 gr of duck breasts
- 500 gr uncleaned peas
- 300- 400 gr of potatoes
- 1 garlic clove
- 1/4 of a teaspoon of cumin
- 1/8 of a teaspoon of ginger
- 100 gr butter
- a bit of whole fat milk or cooking cream
- salt, pepper
- 1 teaspoon of clarified butter
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