Braised Lamb Shanks - VeryVera

Ingredients

• 6 large lamb shanks (excess fat and silver skin removed)
• 2 Olive oil
• 2 medium onions, chopped
• 3 large carrots, diced
• 1 c celery, cut in ½” slices
• 6 large cloves garlic, minced
• 2 (14.5 oz) cans beef broth
• 2 cups dry red wine
• 2 tbsp. finely chopped fresh rosemary
• 3 large sprigs fresh thyme, tied together
• 2 tsp. grated lemon peel
• 2 tbsp. tomato paste