Spring Green Salad Recipe | Tyler Florence | Food Network

Name: Spring Green Salad Recipe | Tyler Florence | Food Network
Ingredients: 8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots); 2 tablespoons finely chopped chives; Kosher salt and freshly ground black pepper; 2 to 3 tablespoons extra-virgin olive oil; 1/2 lemon, juiced

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This Spring Green Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.

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Ingredients

8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots)
2 tablespoons finely chopped chives
Kosher salt and freshly ground black pepper
2 to 3 tablespoons extra-virgin olive oil
1/2 lemon, juiced