Egg and Avocado Breakfast Burrito | Greater Chicago Food Depository

Egg and Avocado Breakfast Burrito | Greater Chicago Food Depository

www.chicagosfoodbank.org

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Ingredients

  • 6 Egg
  • 1 tablespoon Olive Oil
  • 1 Jalapeno, diced Play ingredient preparation video
  • 1 Garlic Clove, minced Play ingredient preparation video
  • 1/4 Red Onion, diced Play ingredient preparation video
  • 4 Flour Tortillas
  • 1/4 cup Salsa
  • 2 Avocados, sliced Play ingredient preparation video

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