Hawaiian-Style Grilled Chicken Bowls - Bell & Evans

Ingredients

• 1 Pkg Bell & Evans Boneless Skin-On Chicken Thighs
• 2/3 cup Ketchup
• 1 cup Light brown sugar
• 1 cup Pineapple juice
• 1/2 cup Soy sauce
• 1/4 cup Rice wine vinegar
• 1 (1-inch) knob Ginger, peeled and fi nely grated
• Olive oil, for brushing grill grates
• 1 1/2 tsp Salt
• 1/2 tsp Pepper
• 8 rings Pineapple
• 4 cups Cooked long-grain white rice, kept warm
• 2 cups Finely shredded purple cabbage
• 1 English cucumber, thinly sliced
• 1 Carrot, cut into matchsticks
• Chopped fresh cilantro, for garnish