Grilled Hawaiian Chicken Teriyaki Bowls Recipe - (4.5/5)

Ingredients

• 4 or 5 boneless, skinless chicken tenders
• 1 zucchini, sliced
• 4 mini sweet bell peppers, any color, chopped
• 1/2 of a pineapple, peeled and cut into spears
• 1 small red onion, sliced thin
• 1/2 cup toasted sweetened coconut flakes, optional
• For the Coconut Rice
• 2 cups water
• 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can)
• 2 tsp packed light brown sugar
• 1 tsp salt
• 2 cups white or jasmine rice
• For the Teriyaki Sauce
• 1/2 cup soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp sesame oil
• 1/4 cup + 1 Tbsp brown sugar
• 1 Tbsp honey
• 3/4 tsp ground ginger
• 1 clove garlic, minced
• 2 tsp cornstarch+ 2 tsp water, mixed together
• 1/4 tsp crushed red pepper