Basil Pesto Chicken Salad - mds.CulinaryMedicine.org

Ingredients

• 2 Tbsp Pine nuts
• 2 clove Garlic, raw (minced)
• 2 Tbsp Water
• 1 ounce Parmesan cheese (grated)
• 1 Tbsp Lemon juice
• 1 Tbsp White wine vinegar
• 2 Tbsp Olive oil
• 4 cup leaves, whole Fresh basil
• 1 medium Avocados, raw
• 4 cup Water
• 1/2 cup White wine
• 16 ounces Boneless, skinless chicken breast
• 4 Medium stalk Celery, raw (diced)
• 1 Small Shallots, raw (finely minced)
• 1/4 tsp Salt
• 1 to taste Black pepper