Beetroot Layered Jeera Rice
Delight in the flavors of Beetroot Layered Jeera Rice! A unique twist on traditional jeera rice perfect for winter. Easy to make with just 8 minutes prep and 10 minutes cook time. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Skillet
- Plate
- Spoon
- Stove
- Microwave
- Pot
Ingredients
- Rice - 1 cup
- Beetroot -1 medium size grated
- Green chilly - 1 fine chopped
- Salt as per taste
- Garam masala - 1/2 teaspoon
- Red Chilli Powder- 1/2 teaspoon
- Jeera( Cumin) - 1 teaspoon
- Hing (Asafoetida) - 1/2 teaspoon
- Ghee - 1 tablespoon or little less
- Tej Patta/Bay Leaves - 2
- Dry Red Cillies - 2 split into Halves
- Black Pepper Corns/ Kali Mirch - 4-5 pc
