Beetroot Fried Rice
Beetroot Fried Rice is very simple and easy to prepare from veggies, spices, and cooked rice. It is loaded with different veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
Ingredients
- Clarified Butter / Ghee - 1 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Green Chilli / Hari Mirch - 2 to 3 Finely chopped
- Sesame Seeds / Till - 1 tsp
- Onion / Pyaz - 1 Finely chopped
- Curry Leaves / Curry Patta - A few
- Ginger Paste / Adrak Paste - 1/2 tsp
- Peanuts / Mungfali - 1/2 Cup roasted
- Beetroot / Chukandar - 1 Cup grated
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Cooked Rice / Pake Huye Chawal - 3 to 4 Cups
- Salt - As per taste
- Coriander Leaves / Hara Dhaniya - A handful
- Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
- Grated Fresh Coconut / Nariyal - For garnishing
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