Recipes | Maku Kitchen life
Turkey eggs are a trendy and tasty breakfast or brunch dish, the secret of which is a poached egg with garlic yoghurt and chilli oil.
Keywords
- Maku Kitchen Life
- kitchen utensils
- food preparation
- serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maku-kitchen.online.
Ingredients
- 4 eggs
- 2 liters of water
- 3/4 dl of vinegar
- 1 clove of garlic
- 3 dl of Turkish yogurt
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 dl of rapeseed oil
- 1 teaspoon chili flakes
- 1/2 teaspoon ground smoked paprika
- Fresh chopped herbs (parsley, chives, etc.)
- Fresh crusty bread
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