Turkish Eggs Recipe - Great British Chefs

Ingredients

• 8 eggs
• 1 garlic clove, peeled and crushed
• 300g of Greek yoghurt, thick
• 50g of unsalted butter
• 1 tsp dried chilli flakes, or 1 finely chopped red chilli
• 50ml of extra virgin olive oil
• 2 sprigs of dill, or flat parsley, shredded
• 100ml of white vinegar
• 1 tbsp of dill, cut into 1cm lengths
• 1 tbsp of flat-leaf parsley leaves, roughly chopped