French Onion Soup Recipe

Ingredients

• Heat oil in a large pot or Dutch oven over medium-high heat.
• Once melted, add the onion, and sauté until nicely browned, about 10 minutes.
• Add white wine and sherry, stir to combine, and bring to a simmer. Simmer for 5 minutes or until most of the liquid has been absorbed.
• Add the flour to the pot and stir to combine.
• Add the broth, stir to combine, and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 30 minutes. Season to taste with salt and pepper.
• Divide the soup between oven-proof bowls and top each with baguette slices.
• Sprinkle the top of the soup bowls with cheese and preheat the oven to broil.
• Place the soup bowls on a baking sheet, place in the oven, and broil until the cheese has melted and browned, about 2-4 minutes.
• Remove from the oven and garnish with thyme sprigs before serving.