Rich and Creamy Pasta Loaded with Savory Kielbasa - cookrisp

Ingredients

• 1 small onion, chopped up
• 12 oz kielbasa, cut into slices
• 1 cup bell pepper strips (optional)
• 1 tablespoon olive oil
• 8 oz of any pasta shape you like, like fusilli or penne
• 2 minced garlic cloves
• 1½ cups red tomato sauce or 1 cup Alfredo sauce
• A sprinkle of salt and black pepper
• ½ cup shredded cheddar or grated Parmesan
• ½ teaspoon red chili flakes (only if you want a kick)
• A handful of fresh parsley, chopped up for topping