Rosemary Orange Turkey Brine Recipe - National Turkey Federation
This turkey brine adds flavors of orange and rosemary, resulting in a juicy, flavorful bird that is perfect for any table.
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Cooking tools:
- Stockpot
- Cooler
- Trash bag
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 qt water
- 2 c sea salt
- 1 ½ c sugar
- 1 large orange, sliced
- 8 sprigs rosemary
- 4 tbsp peppercorns
- 4 bay leaves
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