Red Beans for a Spicy Interlude | Community Recipes | Nigella's Recipes | Nigella Lawson

Red Beans for a Spicy Interlude | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A spicy, refreshing salad featuring red rajma beans, perfect for hot days or appetizers. Enjoy its vibrant colors and healthy benefits!

Keywords

  • Vegetarian
  • Nibbly
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Ingredients

  • 200 grams kidney beans
  • 2 large green peppers
  • 2 large red onions
  • 250 millilitres frozen sweetcorn kernels (boiled)
  • 3 tablespoons red wine vinegar
  • 5 tablespoons olive oil
  • salt (according to taste)
  • dried chilli flakes (according to taste)
  • black pepper (freshly ground, according to taste)

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