Red Beans for a Spicy Interlude | Community Recipes | Nigella's Recipes | Nigella Lawson
A spicy, refreshing salad featuring red rajma beans, perfect for hot days or appetizers. Enjoy its vibrant colors and healthy benefits!
Keywords
- Vegetarian
- Nibbly
Ingredients
- 200 grams kidney beans
- 2 large green peppers
- 2 large red onions
- 250 millilitres frozen sweetcorn kernels (boiled)
- 3 tablespoons red wine vinegar
- 5 tablespoons olive oil
- salt (according to taste)
- dried chilli flakes (according to taste)
- black pepper (freshly ground, according to taste)
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