Carrot and parmesan gratin | New World
Looking for the perfect autumn supper? This carrot and parmesan gratin may be it. Showcasing the best of local in-season carrots, this cheesy dish will have you wanting more.
Ingredients
- 20g + 20g butter, melted
- 1 brown onion, peeled and diced
- 2 cloves garlic, finely chopped
- 6 large carrots, peeled and roughly chopped
- ¾ cup vegetable stock
- ½ cup cream
- 2 cups spinach, roughly chopped
- Juice of half a lemon
- 1 cup breadcrumbs
- ¼ cup fresh sage or parsley, roughly chopped
- ½ cup freshly grated parmesan
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