Gratin of carrots & root vegetables | Recipe Cart | Recipe Cart

Ingredients

• 500g waxy potatoes (we used Desirée), sliced wafer thin
• 1 small parsnip , sliced wafer thin
• 3 plump garlic cloves , thinly sliced
• 1 tbsp chopped fresh rosemary
• 284ml carton double cream
• 150ml full-fat milk
• 350g carrots , sliced wafer thin
• 50g parmesan , grated