Spaghetti marinara Recipe | New Idea

Ingredients

• 750 g seafood marinara mix
• 4 cloves garlic, crushed
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 onion, finely chopped
• 5 anchovy fillets, chopped
• ¼ tsp chilli flakes
• 2 tbsp tomato paste
• ¼ cup dry white wine
• 2 x 400 g cans chopped tomatoes
• 375 g spaghetti
• ½ cup finely chopped fresh parsley
• Shaved parmesan, to serve