Strip Steaks with Bourbon Peppercorn Sauce
This Strip Steak recipe from Lamar Moore is topped with a bourbon peppercorn sauce.
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Ingredients
- 2 16oz New York Strip Steaks
- 1 TBSP fresh thyme leaves, minced
- 1 TBSP fresh rosemary leaves, minced
- 1/2 cup grapeseed oil
- 2 shallots thinly sliced
- 3oz fresh garlic sliced
- 10oz unsalted butter, cold
- 1/2 cup bourbon
- 1/2 cup beef stock
- 1/2 cup cream
- 3 TBSP Pink, green, and black peppercorns
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