Creamy Pasta Poblano with Garlic Shrimp - Kitchen Wrangler | Melissa Guerra

Creamy Pasta Poblano with Garlic Shrimp - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Substituting ingredients is a great way to learn how to cook. Try customizing this easy Creamy Pasta Poblano with Garic Shrimp to create your own dish!

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Ingredients

  • 16oz. sour cream (500g)
  • 1 clove garlic
  • 3 chile poblano, roasted, peeled, seeds removed
  • ½ cup grated parmesan cheese (50g)
  • Salt and pepper to taste
  • 1 lb. uncooked pasta (500g)
  • ¼ cup olive oil (60ml)
  • 6-8 cloves of garlic, peeled and sliced
  • 1 lb. uncooked shrimp, deveined (500g)
  • Extra parmesan cheese for garnish

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