Creamy Pasta Poblano with Garlic Shrimp - Kitchen Wrangler | Melissa Guerra
Substituting ingredients is a great way to learn how to cook. Try customizing this easy Creamy Pasta Poblano with Garic Shrimp to create your own dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 16oz. sour cream (500g)
- 1 clove garlic
- 3 chile poblano, roasted, peeled, seeds removed
- ½ cup grated parmesan cheese (50g)
- Salt and pepper to taste
- 1 lb. uncooked pasta (500g)
- ¼ cup olive oil (60ml)
- 6-8 cloves of garlic, peeled and sliced
- 1 lb. uncooked shrimp, deveined (500g)
- Extra parmesan cheese for garnish
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