Easy Italian Vegetable Sheet Pan Bake | VegNews

Ingredients

• 1 zucchini, halved and sliced
• 2 eggplants, halved and sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 large or 2 small red onions, roughly chopped
• 2 tablespoons olive oil, divided
• ½ teaspoon salt, divided
• 2 (15-ounce) cans chopped tomatoes, with liquid
• 3 cloves garlic, crushed
• 1½ teaspoons dried oregano, divided
• 1 teaspoon tomato paste
• 2 tablespoons balsamic vinegar
• ½ cup black olives
• 2 slices of bread of choice, torn into chunks
• 1¼ cups vine or cherry tomatoes
• Fresh basil, for garnish