Creamy Wild Mushroom Soup
Creamy Wild Mushroom Soup is one of the best homemade comfort foods: Easy and quick to make, yet super comforting and hearty.
Keywords
- mushrooms
- gluten free soup
- creamy soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Ladle
- Plate
Ingredients
- 1 onion
- 4 cloves of garlic
- 1 tbsp butter
- 1 tbsp olive oil
- 1 sprig of: parsley + thyme + marjoram
- 500 g fresh or frozen sliced wild mushrooms (17.6 oz)
- 1 tbsp white wine (optional)
- 1 liter (4 cups + 1/4 cup) vegetable stock or water
- 100 g sour cream (1/2 cup)
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