Creamy Wild mushroom soup | Recipe Cart
This Creamy Wild Mushroom Soup is so comforting and rich in flavour. Made with mixed mushrooms, garlic and a splash of cream, it comes together in just 30 minut
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 14 oz (400g) mixed wild mushrooms
- 4 cups (1 litre) vegetable stock
- 1/4 cup (10 g) dried porcini mushrooms
- 1/3 cup (100 ml) heavy cream (double cream)
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 small bunch parsley
- 1/2 tsp thyme
- 1-2 tbsp olive oil
- 1 pinch salt and pepper (to season)
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