chicken nOOdle sOup - Sugar Booger Sweets
I love autumn when the leaves turn colors and there's a crispness in the air that's not quite cold enough to be uncomfortable. When the smells of pumpkin spice, nutmeg, and cinnamon are in the air...
Ingredients
- 2 Chicken breasts, cubed
- 4 Stalks celery, chopped
- 4 Carrots, chopped
- 1 Large onion, chopped
- 2 Cloves garlic, minced
- Pinch of red pepper flakes (for a little heat)
- ½ cup White wine
- ½ Bag egg noodles
- 7 cups Hot water
- 7 tsp Better Than Bouillon Chicken Base
- ¼ tsp Black pepper
- ½ Bay leaf
- 1 1/2 teaspoon Parsley (fresh or dried)
- Olive oil
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