Beet and Steak Tostadas - Jihi Kitchen

Ingredients

• 3 tbsp sour cream
• 1/3 cup Greek yogurt
• 1 chipotle pepper in adobo sauce
• 1 tsp adobo sauce optional, makes dish spicy
• 1 1/2 tsp lime juice freshly squeezed
• 1 clove garlic
• 1/4 tsp kosher salt
• 2 beet medium, or 3 small
• 1/2 tsp kosher salt
• 1/4 tsp cumin cumin
• 1/2 tsp smoked paprika
• 1 tbsp olive oil extra virgin
• 8 corn tortillas small
• 1 tbsp avocado oil or vegetable oil
• 1 lb sirloin steak
• 1/2 tsp salt
• 1/2 tsp black pepper freshly ground
• 1/4 tsp cumin ground
• 2 tsp olive oil extra virgin
• 2 tomato medium (beefsteak, heirloom, tomatoes on the vine)
• 1/4 white onion medium
• 1/2 jalapeño
• 1/2 tsp lime juice freshly squeezed
• 1/4 tsp black pepper freshly ground
• 1 avocado
• 1/4 cup queso fresco crumbled
• 1 bunch cilantro chopped
• lime wedges
• hot sauce optional
• beet greens optional