Zucchini and four cheese tart Recipe
A wonderful light main great for lunch or dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Food processor
- Mandoline
- Hand mixer
- Pie weights
- Tart pan
- Rolling pin
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
Ingredients
- 300g ricotta
- 1 cup (70g) finely grated vintage cheddar
- 1 egg
- 1 tsp chopped lemon thyme leaves
- 1 tsp sea salt flakes
- Cracked black pepper, for seasoning
- 75g goats cheese
- 2 (250g) medium green zucchini
- 2 (200g) small white zucchini
- Olive oil cooking spray
- Tart shell
- 1½ cups wholemeal plain flour, plus extra for dusting
- 150g unsalted butter, chilled, cubed
- ⅓ cup grated parmigiano reggiano stravecchio
- 1 egg yolk
- 2 tbsp chilled water
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