Chicken Mole (Mexican Mole Poblano) - MenuCochon

Ingredients

• 1 chicken with bones on breast
• 1 Poblano pepper chopped (or substitute Chipotle or Fresno pepper according to availability)
• 1 chopped onion
• 1 g crushed garlic
• 2 tbsp butter
• 3 tbsp tomato concentrate
• 375 ml (1 ½ cup) chicken broth
• 125 ml (½ cup) grated dark chocolate
• 1 tsp unsweetened cocoa (optional for stronger taste)
• 1 tsp cinnamon
• ½ cumin
• 1 pinch clove of cloves
• salt and pepper to taste
• G sesame seeds for garnish (optional)