Blueberry Sour Cream Ice Cream
Indulge in a no-churn Blueberry Sour Cream Ice Cream with zero egg yolks, perfect for when you crave cold, creamy dessert without the fuss. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 1-1/2 cups blueberries
- 3/4 cup sugar
- 1 16-ounce container chilled sour cream
- 1 cup chilled whole milk
- 1/2 cup chilled heavy cream
- 2 teaspoons fresh lime juice
- 1/2 teaspoon pure vanilla extract
- pinch salt
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