Spring Primavera Pasta - A better choice!

Ingredients

• 225g pappardelle pasta
• 2 tbs olive oil
• 2 cups asparagus spears (cut into 1-inch pieces)
• 3 garlic cloves, minced
• 1 cup sugar snap peas
• 1 cup frozen peas
• 1 tbs lemon juice
• 3 cups chicken stock
• 1 cup milk
• Salt and pepper, to taste
• 1 cup cherry tomatoes
• ½ cup parmesan cheese, grated
• Lemon slices and extra parmesan, to serve