Spring Pasta Salad Recipe with Asparagus & Peas | The Leaf
This delicious seasonal spring pasta salad recipe is made with asparagus, peas and parmesan. It’s a simple but delicious meal that will leave you feeling satisfied without any of the guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 cup whole wheat pasta, dry
- ½ cup green peas
- ½ cup asparagus tips
- ½ cup watercress
- 1 tsp. lemon zest
- 2 tsp. olive oil
- Black pepper, to taste
- ½ cup shaved parmesan cheese
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