Overnight Panettone French Toast - Coombe Castle International
Ingredients - Panettone - 6 large eggs - 1½ cups milk of choice - ½ cup heavy cream - ½ cup brown sugar - 1 egg, beaten - 2 tsp vanilla extract - 1 tsp ground
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- Panettone
- 6 large eggs
- 1½ cups milk of choice
- ½ cup heavy cream
- ½ cup brown sugar
- 1 egg, beaten
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp salt
- Butter for greasing
- Devon Clotted Cream
- Berries
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