Panettone French Toast Recipe
8 to 10 slices Your Favorite Panettone, 1 inch thick 6 large eggs 1-1/2 cup whole milk 1 teaspoon Heilala 2x Vanilla Extract 1-2 tablespoon unsalted butter Lots
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
- Serving platter
Ingredients
- 6 large eggs
- 1-1/2 cup whole milk
- 1 teaspoon Heilala 2x Vanilla Extract
- 1-2 tablespoons unsalted butter
- Lots of real Vermont-Made maple syrup
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