Coconut Rice Pudding with Condensed Milk - Healthy World Cuisine

Ingredients

• 1/2 tablespoon coconut oil (or unflavored oil /vegan butter of choice)
• 1 cup rice (UNCOOKED Jasmine rice (8 ounces) - 1 US cup - or other rice. See notes below)
• 1 cup water (8 ounces (236 cc))
• 1.5 cups almond milk (or non-dairy of choice (354 cc) )
• 1/2 teaspoon salt
• 2 sticks cinnamon (or 1 teaspoon ground cinnamon to taste)
• 1 knob ginger (2 inches in length peeled and left whole or 1/2 teaspoon ground ginger powder (approximately 22 - 28 grams))
• 3/4 teaspoon cardamom (dried ground )
• 1 teaspoon vanilla
• 1/2 cup raisins ((Sultanas) - optional)
• 13.66 ounces coconut milk ((Canned) full fat or low fat - (403 mls) )
• 9 tablespoons sweetened condensed milk
• extra water or non-dairy of choice (if your rice is still not tender but your pudding is too thick. May not be needed.)
• 1 tablespoon lemon zest
• poached pears, pineapple, jam, cinnamon (or whatever your little heart desires - Optional)
• Air Fried Roasted Chestnuts (optional)