Mocha cake with chocolate ganache recipe
Ingredients - Cake - 2½ cups whole Wheat Pastry Flour - 3 tablespoons Coconut Sugar - 1 tablespoon Baking Powder - 1 teaspoon Baking Soda - ⅛ teaspoon Sea Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Bundt pan
- Oven
- Stove
- Mixing bowl
- Heat-resistant bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Wheat Pastry Flour: 2½ cups whole
- Coconut Sugar: 3 tablespoons
- Baking Powder: 1 tablespoon
- Baking Soda: 1 teaspoon
- Sea Salt: ⅛ teaspoon
- Espresso: 2 teaspoons finely ground
- Avocado Oil: ¼ cup
- Brown Rice Syrup: ½ cup Suzanne’s Specialties
- Vanilla Extract: 1 teaspoon pure
- Dark Chocolate: ½ cup Lily’s
- Almond Milk: 1 cup unsweetened
- Dark Chocolate: ⅔ cup Lily’s
- Almond Milk: ¼ cup unsweetened
- Brown Rice Syrup: 2 tablespoons Suzanne’s Specialties
- Apricot Roses
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