Mocha Cake with Chocolate Ganache

Name: Mocha Cake with Chocolate Ganache
Ingredients: 2 1/2 cups whole wheat pastry or sprouted wheat flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon sea salt; 1 tablespoon grain coffee flour (or 2 teaspoons finely ground coffee, like espresso); 3 tablespoons coconut sugar; ¼ cup avocado or extra virgin olive oil; ½ cup Suzanne’s Specialties brown rice syrup; 1 teaspoon pure vanilla extract; ½ cup Lily’s Dark Chocolate Premium Baking Chips; 1 cup unsweetened almond, soy or other non-dairy milk; 2/3 cup Lily’s Dark Chocolate Premium Baking Chips; 1/4 unsweetened almond, soy or other non-dairy milk; 2 tablespoons Suzanne’s Specialties brown rice syrup

www.christinacooks.com

Rich coffee-flavored whole wheat cake smothered in dark chocolate ganache—spicy, moist, and satisfying! Perfect for a decadent treat.

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Ingredients

2 1/2 cups whole wheat pastry or sprouted wheat flour
1 tablespoon baking powder
1 teaspoon baking soda
1/8 teaspoon sea salt
1 tablespoon grain coffee flour (or 2 teaspoons finely ground coffee, like espresso)
3 tablespoons coconut sugar
¼ cup avocado or extra virgin olive oil
½ cup Suzanne’s Specialties brown rice syrup
1 teaspoon pure vanilla extract
½ cup Lily’s Dark Chocolate Premium Baking Chips
1 cup unsweetened almond, soy or other non-dairy milk
2/3 cup Lily’s Dark Chocolate Premium Baking Chips
1/4 unsweetened almond, soy or other non-dairy milk
2 tablespoons Suzanne’s Specialties brown rice syrup