Lamb fillet with thyme herbs and baked potato slices
26 oz (750 g) lamb fillet, 3 'Charlotte' potatoes, 1 ¾ oz (30 g) lightly salted butter, 3 Tbsp olive oil (5 cl) - Lather the lamb with olive oil and add
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Ingredients
- 26 oz (750 g) lamb fillet
- 3 ‘Charlotte’ potatoes
- 1 ¾ oz (30 g) lightly salted butter
- 3 Tbsp olive oil (5 cl)
- 1 cup chicken broth (25 cl)
- a few sprigs of thyme
- Salt, pepper
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