Lamb Roast with Herbed Garlic Butter Potatoes

Ingredients

• 2 and 1/2 to 3 lbs yellow potatoes
• 8 Tablespoons salted butter, melted
• 2 large cloves garlic, minced
• 1 and 1/2 tsp thyme
• 1 tsp parsley
• 1 and 1/2 tsp rosemary
• Salt & pepper
• 3 and 1/2 to 4 lb lamb leg, bone-in gives more flavor
• 1 Tablespoon olive oil
• 3 large cloves garlic, minced
• 1 and 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons fresh thyme, minced
• 2 teaspoons fresh rosemary, mince