Grilled Chili-Sauced Turkey Breast Recipe
Pop a turkey breast on the grill for an easy-on-the-cook get-together.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Aluminum foil
- Cutting board
- Chef's knife
- Tongs
- Serving platter
Ingredients
- 1/4 cup margarine or butter, softened
- 3 tablespoons chili sauce
- 1 tablespoon Worcestershire sauce
- 2-pound boneless turkey breast half with untorn skin
- Vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Additional chili sauce, if desired
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