Grill-Roasted Turkey Breast for Charcoal Grill
Master the art of grill-roasted turkey breast on your charcoal grill with our detailed recipe guide, featuring key techniques and flavorful ingredients.
Keywords
- Main Courses
- Turkey
- Grilling & Barbecue
- Gluten Free
- Dairy-Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Aluminum roasting pan
- Cooking grate
- Paper towel
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Plate
- Refrigerator
- Skewer
- Instant-read thermometer
- Oven mitt
- Cutting board
- Aluminum foil
- Chef's knife
- Wood chip
- Charcoal briquettes
Ingredients
- 1 whole, bone-in, skin-on turkey breast (about 5 pounds)
- 3 tablespoons dark brown sugar
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- 1/2 cup wood chips, preferably hickory
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