Lamb Steak with Thai Green Dipping Sauce | Recipe | Simply Beef & Lamb
Lamb Steaks with Thai Green Dipping Sauce
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Plastic wrap
- Refrigerator
- Plate
- Kitchen timer
Ingredients
- 2 x 150g lean lamb leg steaks
- Zest and juice of 2 limes
- Juice of 2 limes
- 2 garlic cloves, peeled and crushed
- 5 tablespoons fish sauce
- 100g light brown sugar
- 2-4 red Thai chillies, deseeded (if preferred) and chopped
- Handful spring onions, chopped
- Large handful fresh coriander chopped
- 2 tablespoons rapeseed or olive oil
- Salt, to taste
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