Barbecued Ginger Lamb Satays with Thai Dipping Sauce | Aussie Beef & Lamb | Malaysia

Ingredients

• 1½ pounds Australian lamb steak, cut into strips
• 1 tablespoon finely chopped ginger
• 2 cloves garlic, crushed
• 1 tablespoon brown or palm sugar
• 1 tablespoon fish sauce
• 3 teaspoons sesame oil
• 2 tablespoons lime juice
• 2 tablespoons sweet chili sauce
• 2 tablespoons chopped coriander
• 1 red chili, seeded and finely chopped
• 1 tablespoon toasted sesame seeds (optional)
• steamed jasmine rice, to serve
• 8 bamboo skewers