Blue Ribbon Bacon Wrapped Avocados | Food Town
The perfect appetizer for a get-together! This creamy, salty snack is made with Blue Ribbon Bacon which you can find at your local Food Town.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 8 slices of Blue Ribbon Hickory Smoked Bacon
- 2 large firm avocados (Pick two that are almost ripe, but not quite)
- 1/4 teaspoon Ancho chile powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Salt
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