Easter Bunny Cake - Odlums
Easter joy with Odlums' Bunny Cake! Creamy cake layers, fluffy frosting, and cute coconut fur. Perfect for spring celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 125g/4oz Odlums Self Raising Flour
- 125g/4oz Butter or Margarine (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Eggs
- 225g/8oz Icing Sugar
- 125g/4oz Butter (room temperature)
- 1 teaspoon Goodall’s Vanilla Essence
- Whiskers: Licorice strips
- Fur: 125g/4oz Shamrock Desiccated Coconut
- Ears: Biscotti decorated with Icing or Paper/Card cut into ear shapes
- Eyes & Nose: Smarties, Chocolate Buttons or Jelly Beans
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