White Bread Recipe - Recipezazz.com

Name: White Bread Recipe - Recipezazz.com
Ingredients: 1 cake (2/3 ounce) yeast, compressed; 1 tablespoon sugar; 1/2 cup water (at 85'-115' F.--slightly cool to the touch; water too hot kills the yeast; water too cold slows its growth; rinse mixing bowl in hot water to add or retain warmth); 1 egg, beaten; ½ cup melted butter; 2 cups water, lukewarm; 1½ teaspoon salt; 1/2 cup sugar; 8 cups all-purpose flour; *FOR DORURE (GLAZED CRUST) - optional*; 1 egg yolk; 1 to 2 tablespoons milk (or water -- Dilute egg yolk by mixing in the milk or water)

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This recipe combines a recipe from my mother, Constance Wagner, and one in THE JOY OF COOKING by Irma S. Rombauer. I slice the loaves and freeze them by

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Ingredients

1 cake (2/3 ounce) yeast, compressed
1 tablespoon sugar
1/2 cup water (at 85'-115' F.--slightly cool to the touch; water too hot kills the yeast; water too cold slows its growth; rinse mixing bowl in hot water to add or retain warmth)
1 egg, beaten
½ cup melted butter
2 cups water, lukewarm
1½ teaspoon salt
1/2 cup sugar
8 cups all-purpose flour
*FOR DORURE (GLAZED CRUST) - optional*
1 egg yolk
1 to 2 tablespoons milk (or water -- Dilute egg yolk by mixing in the milk or water)